five-spice tofu

I almost winced when reading an “Asian” (fusion, I guess) recipe in a major glossy magazine that called for a Noah’s Ark full of ingredients from all across the world. It was a pork recipe, and just the notion of using fish sauce and Chinese black bean sauce in combination was enough to make my stomach turn, let alone calling for more than three tablespoons of fish sauce period. But the fact that the recipe also included hoisin sauce, sesame … Read More