Manhattan Corn Chowder
Not really, silly. The word “Manhattan” here, of course, simply stands in for “tomato-based,” and though there may be who-knows-how-many similar vegetable soups enjoyed on the island of Manhattan, mine has never graced its turf. Yet while I may be slightly offish about Manhattan, I am not adverse to clams; my boyfriend is. Like relationships, it’s funny how some recipes begin: I had a craving for something soupy this week. (Most people I know avoid hot soups like the plague … Read More