Puntarelle with Smoked Trout and Frizzled Leeks
posted in: gluten-free, Recipes, Sides & Salads | 1
A distinctive, crisp, and very bitter green, puntarelle is a real sign that fall has arrived. This member of the chicory family is typically harvested in fall through the winter, although it’s widely eaten fresh, in salads. If you’re not quite ready to fully embrace the food of this chilly season yet, then a refreshing salad–with a unique, seasonal ingredient–is a great compromise.