Beef with Leeks and Shiitake Mushrooms
You can probably guess where I gathered the ingredients for this savory winter stir-fry from the post preceding this one. Think of it as a twist on beef stew — but one that takes a fraction of the cooking time. Served with rice and perhaps a simple, stir-fried green on the side, it’s the perfect cold weather meal to really fill up on, and look forward to having again the next day. What? It hasn’t actually been cold in New … Read More