apple soup

I decorate my home with food, not flowers — a bowl of peaches or tomatoes to grab from in the summer, jaunty new herbs like mint in the spring, and a fetching squash of some type to plunk on the coffee table in fall and winter. A great pile of apples often paints the scene, from mid-September to about May. If you’re like me, you’ve probably found yourself equipped with a good squash and clutch of apples from a recent … Read More