Orange You Glad I Ate Out in Cincinnati?
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A quintessential plate of 4-way chili at Skyline Chili: that’s cheese on top of chili on top of spaghetti. Yes, spaghetti. I was pretty sure that Ohio wasn’t the cheese state. But what did I know? It was my first trip to anywhere in the midwest, not including airport layovers. I found myself there last weekend because my college buddy Aaron had gotten married to a Japanese girl while teaching English in Japan, and had brought her back to his … Read More

Simplified Coq Au Vin (and How Not to Cook in One’s Own Kitchen)
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Long frustrating story, but the bottom line is: Keyspan sucks. There’s still no gas in my apartment. The good thing is, my friends have been offering me their delicious home cooking, and in one instance let me use their kitchen to make them dinner. It’s been a harmonious transaction.

Worst Week for NEOINY Part 2
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Some things I’ve eaten lately: Steamed frozen pork gyoza and steamed frozen edamame. Steamed eggs. Bread, croissants, fruit, cheese, vegetables, salad…candles.

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