Gonzo for Gazpacho
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There are some moments when I almost believe that the New York Times Dining & Wine section reads my mind. And then I take a step back and realize, oh, it’s summer, so that’s why I was thinking of gazpacho, and that’s why the New York Times was, too. Still, before the article had even popped up, which compared two (admittedly unauthentic) recipes of the cold, crisp vegetable slurry, I had already consulted my food gods on the subject: Emeril, … Read More