Reason for Not Eating Out #4: Zen
Blogs Adam on The Amateur Gourmet after trekking up to Sarabeth’s on Central Park South for a brunch of a single waffle that cost $14: “That’s an outrageous amount of money to pay for a can of pumpkin mixed with flour and egg and sugar and plopped into a waffle iron, flipped on to a plate and topped with sour cream and honey and pumpkin seeds and strawberries. But it’s an indulgence that seems to be worth indulging in. We … Read More