Cassoulet Marocaine (and a recap of the Greenmarket Benefit Cassoulet Cook-Off)

I’ve been having a love affair with beans lately. This may have happened by default, with so few fresh muses in season to cook with, or else a newfound appreciation simply gained on its own merit: beans are infinitely versatile, used in every cuisine, hearty, and nutritious. They are the main ingredient in comfort foods of so many cultures, like the French cassoulet. But beans also have a stigma attached to them, especially in our meat-loving culture — that of … Read More

Greenmarket Cassoulet Cook-Off is January 16th

posted in: Cook-Offs, NYC Events | 10

Soak those dry beans! It’s almost time for the second annual Cassoulet Cook-Off at Jimmy’s No. 43, a fundraiser for the Greenmarket of CENYC. Last year, a handful of cold cash was given to the nonprofit organization that feeds so many home cooks and chefs alike throughout the city. (Very cold, I might add, as it was also held in January.) This year, we’re hoping to raise even more, to show our appreciation for the folks who run the show, … Read More