kale saag

“Unsightly” doesn’t do justice to the unattractiveness of this classic Punjabi dish. But I dare not go lower than that in descriptors, because it’s so delicious by contrast. To be sure, Sarson Ka Saag would be the traditional name for it, and the greens used in it commonly mustard greens and spinach. But I had a hulking bunch of kale recently, so I gave that a whirl instead.