where I’ve written about food

ECO-Centric Blog – Contributor for “Real Food & How to Cook It Now” column from the non-profit GRACE Communications.

Serious Eats – “Taiwan Eats” column, exploring authentic dishes from the beautiful island each month

The Huffington Post - My blog on green living, food news, cooking and agriculture, sometimes cross-posted from here.

The L Magazine – Contributor from 2005-present.

Civil Eats
July, 2014 – “Start It Up: Report From Food + Tech Connect’s Hack//Dining Hackathon”
June, 2014 –
“Fresh Picks: Two Books Explore the Edible Wild”
April 2014 – “5 Things the Girl Scouts Can Do to Step Up Their Food Game”
March 2014 – “Tartine Baker Goes Pre-Industrial With Book No. 3″
May 2013 - “Can Big Food Do Good?”
May 2013 - “More Than a CSA: Good Eggs Comes to Brooklyn”

Paper Magazine
July 2013 – “All the Grange”
May 2013 –  “The New Foodieodicals” – 2010 Contributor.

Nona Brooklyn - 2010-2013 Contributor on seasonal ingredients, local farmers, and artisanal food makers with a passion for sustainable food.

Beer Advocate - 2011-2013 Columnist for monthly print magazine on craft beer. - “The Farm,” A blog about small, sustainability-oriented farms and a fetching seasonal ingredient from them.
November 2012 - “My First Thanksgiving: Cooking for the master”

Edible Manhattan
Spring 2012 – “Where A Tower Was Tabled, A Farm Took Root” 

Edible Brooklyn
Fall 2014 – “Made In Taiwan: A Brooklyn Cookbook Author Goes to the Source”
Winter 2009 - “Notable Edibles: Sweet Streets”
Fall 2009 - “Notable Edibles: When Canning Became Cool”
Summer 2009 - “Bragging Rights: At kitchen smack-downs, Brooklyn cooks get their game on”
November 2012 – “NYC’s urban farms face a climate change reality-check”
November 2012 – “Thanksgiving, From Scratch: Green bean casserole”; “Pumpkin pie”; “Maple-glazed sweet potatoes”
March 2012 – “Eggs: The Poor Man’s Protein”
January 2012 – “With meat, absence makes the taste buds grow fonder”

Brooklyn Based
August 5, 2010 - “The Best Urban Gardening Method You’re Not Using”
June 16, 2009 - “Not So Vacant Lots”
November 20, 2008 - “Fashion For Your Feast”
November 5, 2008 - “Where to Get Your Gobble Gobble”
October 7, 2008 - “How to Win a Brooklyn Cook-Off”

Brooklyn Bread - A print magazine where I wrote a regular column, “Try This At Home!”, about a certain dish, a Brooklyn restaurant that makes it, and how to try it out at home.

Etsy blog
April 19, 2010 – “Food From Scratch: A little craftiness in the kitchen goes a long way”

Time Out New York
February 11, 2010 – “Valentine’s Day cooking with Cathy Erway” Part I and Part II

The New York Times Room For Debate blog
March 20, 2009: “Food, Glorious Food Myths”

Time Out New York
February 10, 2009: “Restaurants in beta: 1 Dominick”

The Reeler
November 16, 2007 - “Zen Can Cook”
October 11, 2007 - “King Corn crops up in NYC”
July 26, 2007 - “No Reservations, and Even Less Fluff”
June 20, 2007 - “Meals on Reels”


September 17, 2007 - “Beyond broccoli”
July 26, 2007 - “MattBites leads a food blogging class in New York”

Block Magazine
December 20, 2006 -“Leave the Kitsch at Home

Heritage Radio Network

Cheap Date: a podcast on the Heritage Radio Network
Eat Your Words

The Art of Eating In

The Art of Eating In

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