where I’ve written about food

Taste Cooking
December 19, 2017 – “Stop Calling Soy Sauce Soy”

December 12, 2017 – “Speedy, Spicy Taiwanese-Style Fish”
June 30, 2017 – “This Company Wants to Bring Soil-Free Farming to Restaurant Kitchens”
April 5, 2012 – “Chicken-Rearing and Taco Night with Cathy Erway”

Civil Eats
March, 2016 – “Beyond Talk: Searching For Real Solutions to Food Appropriation”
July, 2014 – “Start It Up: Report From Food + Tech Connect’s Hack//Dining Hackathon”
June, 2014 – “Fresh Picks: Two Books Explore the Edible Wild”
April 2014 – “5 Things the Girl Scouts Can Do to Step Up Their Food Game”
March 2014 – “Tartine Baker Goes Pre-Industrial With Book No. 3”
May 2013 – “Can Big Food Do Good?”
May 2013 – “More Than a CSA: Good Eggs Comes to Brooklyn”

The Huffington Post – Columnist on food, agriculture and sustainable lifestyle.
“Our Food Is Not Just Entertainment, Paula Deen”
“Burger King Underscores Imperialism of the Fast Food Nation”
“How to Make Time For Cooking? Turn Off the Tube”
“All Cows Don’t Eat Grass, and Other Ways the Food System Has Changed Our Vernacular”

Edible Manhattan
Summer 2016 –Meal Kit Delivery’s Packaging Problem”
Spring 2012 – “Where A Tower Was Tabled, A Farm Took Root” 

Edible Brooklyn
March 28, 2017 – “For Most New Yorkers, This White Swiss-Style Sausage Is A Novel Sensation”
July 2016 – “At This Trade Show, a Taste of Craft Food From Across the Country”
April, 2016 – “A Cookbook to Help You Harness Your CSA Share”
January 2016 – “How Does An Artisanal Food Business Grow While Keeping Its Cred?”
Winter 2015 – “My Dad’s Apple Pie, with a Side of My Mom’s Soy Sauce and Rice”
Fall 2014 – “Made In Taiwan: A Brooklyn Cookbook Author Goes to the Source”
Winter 2009 – “Notable Edibles: Sweet Streets”
Fall 2009 – “Notable Edibles: When Canning Became Cool”
Summer 2009 – “Bragging Rights: At kitchen smack-downs, Brooklyn cooks get their game on”

Serious Eats – Contributor and “Taiwan Eats” columnist.

The Kitchn
March 2015 – A Whole Week of Budget Dinners (That Use Up Every Bit of Leftovers)

Lucky Peach
Feb 16, 2015 – “The History of Taiwanese Ba Wan”

The L Magazine & BKmag.com – Regular food contributor & bar critic from 2005-2014.

Paper Magazine
July 2013 – “All the Grange”
May 2013 –  “The New Foodieodicals”

ECO-Centric Blog – Contributor for “Real Food & How to Cook It Now” column.

MarkBittman.com – Contributor.

Nona Brooklyn – 2010-2013 Contributor on seasonal ingredients, local farmers, and artisanal food makers with a passion for sustainable food.

Beer Advocate – 2011-2013 Columnist for monthly print magazine on craft beer.

Saveur.com – Columnist for “The Farm,” a beat about small, sustainability-oriented farms.

November 2012 – “My First Thanksgiving: Cooking for the master”

November 2012 – “NYC’s urban farms face a climate change reality-check”
November 2012 – “Thanksgiving, From Scratch: Green bean casserole”; “Pumpkin pie”; “Maple-glazed sweet potatoes”
March 2012 – “Eggs: The Poor Man’s Protein”
January 2012 – “With meat, absence makes the taste buds grow fonder”

Brooklyn Based
August 5, 2010 – “The Best Urban Gardening Method You’re Not Using”
June 16, 2009 – “Not So Vacant Lots”
November 20, 2008 – “Fashion For Your Feast”
November 5, 2008 – “Where to Get Your Gobble Gobble”
October 7, 2008 – “How to Win a Brooklyn Cook-Off”

Brooklyn Bread – A print magazine where I wrote a regular column, “Try This At Home!”, about a certain dish, a Brooklyn restaurant that makes it, and how to try it out at home.

Etsy blog
April 19, 2010 – “Food From Scratch: A little craftiness in the kitchen goes a long way”

Time Out New York
February 11, 2010 – “Valentine’s Day cooking with Cathy Erway” Part I and Part II

The New York Times Room For Debate blog
March 20, 2009: “Food, Glorious Food Myths”

Time Out New York
February 10, 2009: “Restaurants in beta: 1 Dominick”

The Reeler
November 16, 2007 – “Zen Can Cook”
October 11, 2007 – “King Corn crops up in NYC”
July 26, 2007 – “No Reservations, and Even Less Fluff”
June 20, 2007 – “Meals on Reels”


September 17, 2007 – “Beyond broccoli”
July 26, 2007 – “MattBites leads a food blogging class in New York”

Block Magazine
December 20, 2006 –“Leave the Kitsch at Home