Thai Basil Summer Squash

posted in: Recipes, Sides & Salads | 8

I got the most interesting heirloom summer squashes the other day at the Greenmarket. Warted, striped, crook-necked, and very heavy for their size and dense in flesh, I didn’t think it too appropriate to make something just “everyday” with them. No, these specimens deserved the spotlight for a seasonal side dish of their own.