What’s more wakeup-worthy than bacon and eggs? How about Italian pancetta, yolky free-range eggs, and fried sage atop a homemade crust? Followed by six other tantalizingly-topped slices of the good stuff, all freshly baked by yourself with some expert guidance? Actually, I’d say that’s a good recipe for an afternoon nap. Whichever the case, these pizzas were all delicious, and the occasion that spurred them (and that nap) is chef Mark Bello’s Pizza a Casa class.