the meat hook

Let me confess: my first day of the Week of Eating In was actually Sunday, one day before it officially began. On that day, I managed to leaven two loaves of bread, which would later be baked, roast two trays full of root vegetables, which could be snacked on like popcorn or put into more formal preparations with a little warming up, simmer some tomato sauce from a can of whole plum, and make a pot of stock and some … Read More