Here’s Lookin’ at You Cook, Mike Betit

posted in: Profiles | 7

There were many things that blew my socks off at a dinner Sunday night, held in a cozy Brooklyn ground-floor apartment. The basil-ricotta gnocchi was one of them. The lamb pot pies (above) were definitely another. But the one thing that really struck me the most was when, while casually biting off chunks of his garlic sauce-smothered lamb breast and duck fat confit hors d’oeuvres, Tamarack Hollow Farm founder/farmer Mike Betit said, “The first two years [of starting his farm], … Read More

What is Cassoulet?

photo courtesy of ABC News Or rather, who is Cassoulet? as George Stephanoulos quipped on ABC when a large banner bearing the word was held above the crowds gathered in Times Square during the station’s election night coverage. The question of cassoulet echoed throughout the world afterward, as the word rose to the top 100 most searched terms in Google on Election Day. I didn’t know what cassoulet was, either, and I completely missed this bit of intrigue at the … Read More