Breakfast On the Farm (San Francisco Chronicles Part 2)

Here’s a great recipe for what to wake up to: a thin fog clearing over a stretch of golden, sun-baked hills, the chortle of a horse in a barn nearby, the sour smell of manure and fresh scent of wild fennel wafting in through the window, and farmers making you breakfast with newly dug potatoes, greens, and enormous blue eggs. Over the course of my second week in California, I’ve really woken up to what real farms (i.e. not Brooklyn … Read More

From Gardening to Farming: A Glimpse at Long Island’s Garden of Eve Farm

posted in: Farms, Ruminations | 14

Not so long ago, I tended to associate Long Island with being stuck in squawking traffic on the LIE and guys in wifebeaters who wouldn’t think to eat an apple if the tree plopped one in his hand. True, the eastern trail of New York City never exactly conjured an agrarian idyll, replete with rustic farmstands and coastal pastures producing everything from grass-fed beef to tasty wines. But perhaps that’s just the Jersey in me speaking (ironic as it may … Read More

A Trip to Apple Pond Farm

It was only a matter of time before my love affair with small, sustainable farming would take me outside of New York City (yes, Melissa, I hope to visit Garden of Eve sometime!). No matter the rain, cold or wind we’ve been having lately. No matter the ice and snow that laced the rocky cliffs of the Catskills on the drive upstate — and up some 1,200 feet in elevation. It’s spring, at least on paper! And so I went … Read More

Here’s Lookin’ at You Cook, Mike Betit

posted in: Profiles | 7

There were many things that blew my socks off at a dinner Sunday night, held in a cozy Brooklyn ground-floor apartment. The basil-ricotta gnocchi was one of them. The lamb pot pies (above) were definitely another. But the one thing that really struck me the most was when, while casually biting off chunks of his garlic sauce-smothered lamb breast and duck fat confit hors d’oeuvres, Tamarack Hollow Farm founder/farmer Mike Betit said, “The first two years [of starting his farm], … Read More