Peach Sherbet

posted in: Desserts, Ice Cream, Recipes | 1

I am not sher what happened to sherbet. As a kid in the 80s and 90s, it was always playing second fiddle to ice cream. It wasn’t pungent and sour like frozen yogurt, which¬†made some people dislike it. It wasn’t full-on fruity and as tart as sorbet, its nondairy cousin. And it didn’t have, at least in my recollection, too many fat-free or otherwise health-conscious claims attached to it, whether or not those were true (like poor Elaine learned of … Read More

Vanilla Pear Granita

It’s the eve of spring, and I am so ready to kick off these rainboots and flip-flop in the sun! As well as invite edible tokens of warmer days finally come into the kitchen — ramps, fiddleheads, spring onions, asparagus and sweet cherries. But though we’ve turned back the clocks for Daylight Savings, it’s still very much in-between seasons, at the Greenmarket. So instead, I’m stuck rummaging through yesterday’s winter harvest, like (yawn) apples and pears. Seems about time to … Read More