Another weekend in New York, another cook-off to attend! However, this one’s for a brand-spanking new cause. Held at Jimmy’s No. 43 this Saturday, from 1-4pm, pots of chowder will be steaming up the back room in a seafood-filled fest to raise better awareness of what’s in that soup. This cook-off will be a benefit for the Northwest Atlantic Marine Alliance (NAMA) and its continuing efforts to bring seafood into the sustainable food discussion. A $10 donation will get you … Read More
That is the question. It is quite possibly the most perplexing thing about not eating out. We live in a culture that travels a lot — whether it’s just a twenty-minute commute to work each day in a car or perpetually being “between” two coasts, or countries, by plane. I wonder about our wandering if it isn’t the reason why take-out or fast food was created in the first place. Eric Schlosser certainly makes a causality seem logical in his … Read More
So, you’re wondering what to do this Labor Day. Bumming around town? Hitting the beach? Picnicking in the park? Wherever the venue, I’ve got the perfect activity for it. It’s a sleepy day for businesses anyway, so why not do as Slow Food USA is urging and Eat-In? That’s right, it’s a national call of not eating out… everywhere!
It’s the kind of cook-off that was my dream come true: the emphasis? Local food. The dish’s requirements? Nothing, aside from being local. The judges? Three established food writers whom I admire. The fundraiser’s cause? Slow Food NYC. The location? The sandy Water Taxi Beach in Long Island City, where I’d spread out my toes shoeless on several occasions. So maybe not everything turned out to be really dreamlike: it was raining all day, at some points more furiously than … Read More
To the BBQ and cook-off nation: A call to tongs! Slow Food NYC and The Good Beer Seal are hosting a benefit grill-off at Harry’s Water Taxi Beach Long Island City on July 21st, 6-9pm. This event is all about location, location, location: instead of focusing on a certain ingredient or dish, cook-off contestants must use locally-sourced foods and be prepared to tell which farms they got their grub from. There’ll be more food to go around than theirs, too, … Read More