Nov 4th, 2010
Another weekend in New York, another cook-off to attend! However, this one's for a brand-spanking new cause. Held at Jimmy's No. 43 this Saturday, from 1-4pm, pots of chowder will be steaming up the back room in a seafood-filled fest to raise better awareness of what's in that soup. This cook-off will be a benefit for the Northwest Atlantic Marine Alliance (NAMA) and its continuing efforts to bring seafood into the sustainable food discussion. A $10 donation will get you in the door to taste all the chowders, and will go right to the non-profit organization.
Cook-Off With Chowder This Saturday
Feb 27th, 2010
That is the question. It is quite possibly the most perplexing thing about not eating out. We live in a culture that travels a lot -- whether it's just a twenty-minute commute to work each day in a car or perpetually being "between" two coasts, or countries, by plane. I wonder about our wandering if it isn't the reason why take-out or fast food was created in the first place. Eric Schlosser certainly makes a causality seem logical in his tour of interstate highway development in Fast Food Nation
: the more we hit the road, the more we press the brakes on preparing meals ourselves.
Week of Eating In Days Four and Five: To Travel and Not Eat Out
Aug 31st, 2009
So, you're wondering what to do this Labor Day. Bumming around town? Hitting the beach? Picnicking in the park? Wherever the venue, I've got the perfect activity for it. It's a sleepy day for businesses anyway, so why not do as Slow Food USA is urging and Eat-In? That's right, it's a national call of not eating out... everywhere!
Join Slow Food’s Time For Lunch Campaign and Eat In
Jul 23rd, 2009
It's the kind of cook-off that was my dream come true: the emphasis? Local food. The dish's requirements? Nothing, aside from being local. The judges? Three established food writers whom I admire. The fundraiser's cause? Slow Food NYC. The location? The sandy Water Taxi Beach in Long Island City, where I'd spread out my toes shoeless on several occasions. So maybe not everything turned out to be really dreamlike: it was raining all day, at some points more furiously than others. But I couldn't have had a better time, as it was, after all, a feast of local food fun. And to top it off, my Grill-Off dish took second place.
Savory Corn Pudding, part of my Local Grill-Off entry
Jul 2nd, 2009
To the BBQ and cook-off nation: A call to tongs! Slow Food NYC and The Good Beer Seal are hosting a benefit grill-off at Harry's Water Taxi Beach Long Island City on July 21st, 6-9pm. This event is all about location, location, location: instead of focusing on a certain ingredient or dish, cook-off contestants must use locally-sourced foods and be prepared to tell which farms they got their grub from. There'll be more food to go around than theirs, too, with chefs from Fette Sau, Fatty Cue, Rub BBQ, Gusto and Jimmy's No. 43 serving feasts from local farms. The event is the crown jewel of Good Beer Month, just declared of July by the mayor himself. So Sixpoint Craft Ales will be sold to the masses along with the regular potions at the Water Taxi Beach bar. With numerous organizations participating, rivers of beer, beats by Finger on the Pulse, and twenty amateur chefs vying for the favor of food-celebrity judges, it'll be a locavore luau like none other, and quite possibly the cook-off to end all cook-offs (just kidding!). All proceeds from the event benefit Slow Food NYC, and it's $35 to get in and eat all you can. Get your tickets now.
It’s a Slow Food Grill-Off at the Water Taxi Beach