Pan-Fried Potatoes and Turnips with Chili-Soy Sauce & Scallions

posted in: Recipes, vegan, vegetarian | 12

Here is a really good example of the fact that I’m half-Chinese. I have no idea what this is, but I just made it for a snack. It’s sort of like hash browns, but with turnip slices, and condiments fit for dumplings. I gotta say, though, it was a lot simpler to make than either of the above, and its taste satisfied somewhere in between.