“Italian Sub” Lasagna

Late fall, when the heaters turn on and the skies turn gusty and gray, is the start of dinner party season for me.┬áThe days of strolling around and sitting down in the park for an impromptu picnic are done for the year. The air conditioners have been deposited to their upper reaches of closets. It’s cozy indoors, and even when you pack a table with twelve guests and blow steam from┬áthe stove all day, it’s still not too hot inside … Read More