romano beans – Not Eating Out in New York

12 Sep 2012

Broiled Bluefish with Romano Beans and Corn-Kimchi Salad

by Cathy Erway | posted in: gluten-free, Recipes, Seafood | 3

I don’t get the hesitation over darker, oilier, “fishier” sort of fish. Bluefish, mackerel, herring, sardines — these are the flavorful dark meats to bland white meat chicken (of the sea). If you’re one who prefers full-flavored, juicy cuts like chicken thighs or pork shoulder instead of loin, you might find common ground in these highly undervalued types of fish. Then again, the fillet of bluefish I broiled here was so fresh, it tasted clean and just faintly of the … Read More

24 Jun 2012

Creamy Cabbage Salad with Romano Beans & Mint

by Cathy Erway | posted in: gluten-free, Recipes, Sides & Salads, vegetarian | 1

These hot few weeks, nothing cools like a crunchy salad. I like shards of crisp, brittle cabbage, which deserve the name “iceberg” much more than most types of lettuce. If you’ve ever bought a whole head of one, you’ll know how many mounds of shreds they’ll yield, and how they last long in the crisper, too. The fresh, sweet flavor of cabbage compares to that of pole beans, just in season now here on the Northeast; combining the two, I … Read More