Pesto Avocado Portoburger

Warning: If you make this at your next barbecue, your vegetarian friends may want to stand up on the picnic table and leap into your arms, proclaiming forever best friendship. I don’t know this from actual experience, but I can only imagine, after many summers of seeing glum-looking vegetarians skulking from the greasy-smelling fume clouds, nervously glancing at raw ground meat and drippy hot dog packages in the way that one cannot resist looking at a bug after squashing it … Read More

Asparagus, Portobello and Watercress Salad with Sesame Vinaigrette

Go East, young asparagus whore. That’s my motto for this salad, only the fourth or fifth dish this spring of what we should call the Asparagus Chronicles. I threw a dinner party last night, and this was one of the test salads I ultimately rejected for the night’s first course. That salad will probably end up in The Book, and the other unused salad was essentially the same as this one, only with olive oil and lemon juice instead of … Read More

Fresh Fettuccine with Baby Portobellos, Green Beans and Sage in a Cream Sherry Sauce

I got a brand new toy. Alright, it’s gently used and I bought it on eBay for $10, but check this out: A true Italian Marcato (aptly named) “Pasta Queen” pasta crank with 7 thickness settings, 2 pasta widths and a table clamp. Early Christmas in New York.