Fresh Mozzarella with Rainbow Chard, Pinenuts and Pickled Swiss Chard Stems

You don’t have to have ripe, juicy tomatoes and basil leaves to enjoy some slices of fresh mozzarella on a plate. The classic combination (known as Caprese salad) is not overrated by any means, but if your crisper drawer is bursting with greens instead of tomatoes since your early-summer CSA began (or if you just want to sneak moreĀ greens into your diet, noble you), then you can play upĀ this concept anew.