Mission Impossible?: Whole Wheat Croissants

posted in: Regrets, Ruminations | 28

I am not a pastry chef. I’ve only begun to work with yeast in the last two years, tinkering mostly with pizza doughs and a little lazy-cook sensation called No-Knead Bread. I’ve never attempted to make my own croissants. So, foolishly, I thought I’d skip ahead that French classic and try to make whole wheat croissants instead (which I have never laid eyes on professionally-made). Following that train of illogic, we come to the only logical conclusion: that they turned … Read More

From pizza “d’oh!” to dough

posted in: Recipes | 11

Fairly good dough, that is. And good for you, too, since it’s whole wheat. I have had many d’oh‘s when it came to pizza-making in the past. I’ve been a regular Homer Simpson at times. But I’ve gotten the hang of it, and when I put up this photo of a recent weekend lunch on my Flickr page, I got such a response from friends wanting to know more about it, especially the dough. So I thought it only right … Read More