On Racism in Food

posted in: Ruminations | 9

Several years ago an ex-boyfriend’s mother offered to prepare the appetizer for a dinner I was cooking. Her dish, once assembled, was a salad. Yet it was unlike anything I’d ever seen. The top was sprinkled with stiff pegs of noodle and raw radish slices, and it smelled like sesame oil. I asked with genuine curiosity what was in the dressing and she fired off a strange list with the likes of mayonnaise and soy sauce. If food is a … Read More

Ginger Sesame Truffles

posted in: Desserts, Recipes | 7

Is there something slightly devilish about making a great batch of sugary-sweet treats, for the sole purpose of bestowing upon others as “gifts”? Do you get that Grinch-like smirk, stirring a bowl of melting chocolate and butter, thinking, this is not all going in my belly, ‘cept for one teeny bite? And then, does it dissolve just as quickly as those last slicks of butterfat when your first “sneak” lick from the spatula turns into two, then three, then five? … Read More