Getting into the midst of the Week of Eating In, I figured it was time for a good gathering over (homemade) grub again. As I discussed in The Art of Eating In, everyone can use some time in the middle of their day to relax, sit down and eat. Especially with your friends, fellow workers or family. Just like we all need to sleep, this communal time is restorative and constructive in many ways, even if it’s not a business … Read More
When Taylor Erkkinen and Harry Rosenblum opened their Williamsburg store for kitchen appliances and cookware in 2006, they’d had a notion about cultivating a community around cooking through occasional classes and demos. But who knew that the educational programs they would hold at the store would soon become The Brooklyn Kitchen’s biggest draw, with classes frequently selling out a day after being announced?
So, you’re wondering what to do this Labor Day. Bumming around town? Hitting the beach? Picnicking in the park? Wherever the venue, I’ve got the perfect activity for it. It’s a sleepy day for businesses anyway, so why not do as Slow Food USA is urging and Eat-In? That’s right, it’s a national call of not eating out… everywhere!
A rustic scarecrow looms before the skyline of Manhattan’s midtown skyscrapers. Under its watch lie more than 30 varieties of vegetables, fruits, flowers and herbs on a rooftop in Greenpoint, Brooklyn. But its real scarecrows, the overseers of this rooftop farming project, are Ben Flanner and Annie Novak. I asked if they’d had any problems with pest. “Lately, we’ve just begun getting some bugs. Both good and bad bugs. But even if they’re the bad ones, bugs are a good … Read More