Green Tea Pancakes

I’ve been learning about all sorts of things tea lately; did you know that matcha derives from the words mo cha, to grind tea, in Chinese, and that doing so was customary during the Song dynasty? The practice fell out of fashion in China afterwards, but has continued in Japan, where tea drinkers can whisk up a frothy cup of jade-green matcha from the finely milled powder of green tea leaves. And thanks to its being so refined, bakers and … Read More