Pasta with Fresh Tomato and Anchovy Sauce
6 Sep 2013

Pasta with Fresh Tomato and Anchovy Sauce

by | posted in: Pasta & Noodles, Recipes, Seafood | 4

Too many tomatoes. That’s something I didn’t think I’d ever be saying earlier on in the summer, or, least of all, during the colder months we’re heading into now. But currently, in the Northeast, it’s tomato mayhem. For the last several weeks, I’ve gotten more and more reinforcements of tomatoes from my CSA. I had my volunteer shift last week, and was given the task of sorting tomatoes. There were far too many for the (many of them vacationing) members … Read More

Smoked Paprika Freekeh Salad with Kale, Tomatoes & Garlic Scapes
30 May 2012

Smoked Paprika Freekeh Salad with Kale, Tomatoes & Garlic Scapes

by | posted in: gluten-free, Grains, Recipes, Sides & Salads, vegan, vegetarian | 5

Crunchy, crispy, sweet, tangy and earthy; I’m never bored eating a grain-based salad. Especially when the other components outnumber the grains, as in this colorful, kale and tomato-enhanced version with garlic scapes and freekeh.

Warm Potato Salad with Tomatoes, Olives & Garlic Scapes
22 Jun 2011

Warm Potato Salad with Tomatoes, Olives & Garlic Scapes

by | posted in: gluten-free, Recipes, Sides & Salads, vegan, vegetarian | 10

I’ve been hearing the term “warm salad” being tossed around a lot lately, and feel it might be a new menu buzzword. Perhaps it inspires curiosity, still carries an unlikeliness that hasn’t been as indoctrinated into our culture as, say, “chilled soup.” Sometimes it makes perfect sense (roasted beets, dressed in a light vinaigrette), other times, seems more of a stretch (sorry, sauteed vegetables are just that). I’ve used the term for this dish because of its middle-road temperature. The … Read More