Green Bean Casserole with Caramelized Onions, Parmesan and Creme Fraiche

Sometimes you’ve just got to eat something ooey, gooey, and rich. That doesn’t mean it can’t be vegetables, layered with all that good stuff and little else. It occurs to me now that whoever drafted that recipe for green bean casserole and sold it to millions via labels on condensed soup cans was probably trying to come up with a “healthier” alternative to most casserole recipes. In this recipe, I’ve probably found the most decadent way of preparing a side … Read More