Chilled Fava Bean Soup

Ah, fresh fava beans. Who else first heard of this legume via Anthony Hopkins in┬áSilence of the Lambs? If so, it was a most disturbing way one can be introduced to a new food (and I am amongst those). No, I didn’t eat fava beans for a good long time after seeing that movie, but it wasn’t because I was afraid. It was because I never did encounter them, least of all fresh and whole still in their pods, until … Read More