Pan-Roasted Flounder and Zucchini with Corn and Peach Salsa

posted in: Recipes, Seafood | 2

Oh happy day — midsummer has arrived, and all my favorite foods like peaches and sweet corn are now in season. My life is finally complete. I thought I’d celebrate with a confetti of those things, splayed across a delicate-tasting canvas of fresh flounder fillets. Nothing too crazy at this party, except for that crack-pow-pop! like fireworks in the sky of flavor–juicy, crisp, tender and sweet. Man, I wish the Fourth of July came a little later into the summer … Read More

Ris-Oat-O with Fresh Corn & Zucchini

We’re in a fall transitional time, when savory spoonfuls of something warm might appeal, but bright summer produce is still abound. I was going to make some oatmeal for breakfast, but this happened instead. Luckily, by the time these oat groats had softened, it was lunchtime, too.

Cranberry and Corn Pancakes with Rosemary

I once ordered a stack of “harvest pancakes” from the menu of a small diner. They came to my table beautifully browned, light and fluffy, and studded with dried, sweetened cranberries and kernels of canned corn. Well, it’s “harvest time” now, and instead of reaching for these preserved legacies of previous ones, I’ll make use of the fresh bounty, with tart cranberries just in season and sweet corn on its last ears of the year.