Mushroom Eggs Benedict with Not-Hollandaise

Here’s a breakfast that won’t put you right back to bed. I love Eggs Benedict, in all its drippy, sticky, bread sop-worthy mess. But I rarely bother to make Hollandaise sauce, which is poured liberally on top of the open-faced sandwich. For practical reasons, it’s fussy and complicated to make; and you’d have to make a bigger batch than suitable for just one serving, since it requires at least one egg yolk. And since I’m already having runny, poached eggs, … Read More