Sure, we’ve raved about it from restaurants, we may applaud its sustainability, and we may even have been to a backyard pig roast where we’ve dabbled in it ourselves. But are you ready to cook like a nose-to-tail chef? Then we’re looking for cooks like you to sign up for the I Like Pig Cook-Off at Jimmy’s No. 43 on January 31st. To celebrate the recent launch of the I Like Pig e-cookbook, based on the Pig Island food tasting events for … Read More
Last Saturday was the seventh annual Great Hot Dog Cookoff, and it was a doggone success. With 30 chefs (including six professional businesses in their own category) making inventive hot dog creations for a good cause; some 700 people attending to eat, vote and drink; amazing volunteers; and Kelso Brewery gathered for the event, we raised more than $10,000 for the Food Bank For NYC. And had a pretty good time.