Beer-Braised Chorizo with Garlic, Onions and Greens

I had a spectacular tapas dish a long while back, of chorizo braised with cava, a Spanish sparkling wine. The key ingredient was really garlic — loads of it — which, in combination with the spicy sausage links enveloped the whole room with its pungent aroma. I don’t have cava around today, but I’ve noted that many similar tapas make use of Spanish hard cider (or sidra), another common effervescent alcoholic beverage. So I brought the whole thing home by … Read More