chowder cook-off

Thanks to fourteen chowders, it was warm and clammy in the back room of Jimmy’s No. 43 on Saturday. Fifteen, if you counted the pot of Manhattan-style chowder that the restaurant’s resident chefs cooked up as extra, which was still going strong by the end of the event and made a perfect straggler second-course. But the real battle was fought by the amateurs. This time, the cook-off community of NYC was drawn a wildcard dish du jour: chowder. And a … Read More