Telepan’s Celery Root Latkes (and a recap of the Latke Festival at BAM)
If there’s one thing I love, it’s seeing an entire community of chefs, food writers, and the ecstatic eating public go bonkers over one single dish. Last night at the Brooklyn Academy of Music (BAM), it was latkes. And it was a madhouse. I’ve finally recovered enough from serving as one of nine judges in the Third Annual Latke Festival sponsored by Edible Brooklyn and Great Performances to post a recap, along with a coveted recipe by one of the … Read More