Chicken Cordon Bleu Bake, the Winning Casserole Party ’10 Entry

This past Monday, the 6th Annual Casserole Party was just as promised the biggest and best one yet. The casseroles were good, but what was truly golden was the giving community spirit from everyone there. This event was free and open to the public, and any donations received was purely optional. Yet between the 44 teams of chefs who entered their casseroles in the cook-off, its organizer Emily Farris, the Brooklyn Kitchen who held the event at their space, Brooklyn … Read More

Cream of Cauliflower Casserole with Cured Salmon

posted in: Recipes, Seafood, vegetarian | 6

So I entered the Casserole Party this year. It was a bit of a last-minute decision: the same afternoon, I chatted with the annual cookoff’s hostess Emily Farris on Let’s Eat In. It was enough to persuade me to run home and rummage through the kitchen to come up with something fast. After all, that’s what a casserole is best for, to combine whatever delicious things you have on hand in one dish. A casserole dish, to be exact. Well, … Read More

The King of Cauliflower Casserole

You know what? After all the lovely compliments you’ve given me on my Orecchiette and Arugula casserole, I’m not sure how it would have fared, head-to-head, with the winner of the fourth annual Casserole Party. Nor the rest of the amazing twenty-eight casseroles that were brought to the cook-off this past Monday. Emily Farris, author of Casserole Crazy, has clearly inspired casserole craziness in Brooklyn since she created the cook-off four years ago. Of the very best kind.

Completely Elitist Orecchiette & Arugula Casserole

This isn’t really a political blog, but in light of recent circumstances (ahem — GObama! — ahem), I thought I’d make a little exception. Because if there’s one thing I learned from the long road to the Presidential election, it’s that food is political. Period. You cannot like arugula, for instance (which ironically was only a peasant food in Italian cuisine until recent waves of popularity), without being “elite” (and possibly, a terrorist). Let’s look beyond that. This casserole combines … Read More

Here’s Lookin’ at You Cook, Emily Farris

posted in: Profiles | 8

Look, I tried to make this interview not come off so cheesy. I tried to avoid the corny jokes and snafu of food puns that riddled my last in-depth profile. But seeing as cheese and corn are both main ingredients of Emily’s signature “Seduction” Casserole, Mac and Corn 2.0, the conversation naturally veered off to the deliciously lighthearted. And that’s not such a bad way of describing her just-published cookbook, Casserole Crazy: Hot Stuff for Your Oven!.