Apple Dumplings with Brown Sugar Rum Sauce
Happy Chinese New Year! Thanks to all the “students” who came to the Brooklyn Kitchen last night for me and Winnie’s dumpling class. I hope you mark a dumpling party on your calendars soon. That was some tight work all around with the homemade dough — this is tricky stuff to roll out and fold when making dumplings for the first time! Be sure to check out the Brooklyn Kitchen blog and Winnie’s blog soon for her braised oxtail filling; … Read More