The Apple Pie Cake (and a few warnings on working with fondant)
Last weekend was Karol and Dave’s wedding. And Karol — as evidenced by numerous blog posts chronicling her bake-off victories — is a master of making apple pie. The perfect golden crusts, tall mounds of apple-y ooze, and her signature crimped, lattice-woven tops, were the delight of many parties she has treated myself and friends to throughout the years. I wanted to honor that at her wedding somehow. But a wedding must have cake.
