Aug 3rd, 2010
The Sixth Annual Great Hot Dog Cook-Off took place last Saturday, and what a competition we had! The little cook-off that began in Kara Masi's backyard has blossomed into a full-blown block party in front of Kelso Brewery in Clinton Hill, Brooklyn. As always, this event was a charity fundraiser for City Harvest, who received all of the proceeds from the 300 ticket sales. Kelso has been sponsoring the cook-off since the very first year, and last year held it inside (and on the streets outside) the brewery. This year, a deejay, announcer, ice cream sponsor (Adirondack) and hot dog (Hummel) sponsor were added. And there were twenty wildly different hot dogs on display from the contestants -- including mine, a green curry mayo-slathered cucumber dog.
The Green Curry Cucumber Dog (and a recap of the Great Hot Dog Cook-Off ’10)
Jan 2nd, 2010
The perfect date meal, you name it, go! This has been one of my favorite questions of 2009 (happy New Year, by the way!). Until recently, I may have asked the same friends to describe their dream dinners way too many times, but now on nearly every episode of Let's Eat In, I get the chance to put it to a great new pair of guests each week. From food writers, sex writers, musicians, and overall food fanatics, each awesome expert has had something equally inspiring to say. It's a bit of a research project, for no good reason but fun. Two of the most commonly voiced food choices I've heard overall on this have been devilishly spicy, or deliciously sweet. So now, I wonder, what is the most romance-worthy flavor profile: spicy or sweet?
What’s Hotter: Spicy or Sweet? (call in to chat!)
Sep 16th, 2009
A couple weeks ago, I asked food bloggers to participate in Just Food's annual fundraiser party, Let Us Eat Local, by hitting their kitchens at home. The event, which takes place tonight at Prince George Ballroom, will feature small plates from many of the city's most renowned restaurants, like Blue Hill, Gramercy Tavern and Jean-Georges. In celebration of Just Food's mission, each restaurant was asked to present courses that showed off the local and seasonal harvest. But before they unveil their offerings, here are five food bloggers who did an exceptional job at just that. Including the judges' chosen winner, Laena McCarthy, who made a pink pearl apple (above) jam and won a ticket to Let Us Eat Local.
Let Us Eat Local, at Home!