Chickpea Leek Soup

In celebration of “soup month” February and all the cold, soup-worthy weather we’ve been having recently, here’s my contribution to Soup’s On at A Veggie Venture. It’s funny how much the texture of warm chickpeas can parallel that other vegetable commonly paired with leek in a soup–the potato. While leeks cook up insistently savory, the chickpea balances as a more neutral, slightly nutty accoutrement. Thinking more or less of hummous, a little cumin went into this, soft roasted garlic, a … Read More

Sweet Potato Chips and Sour Green Dip

This is probably two days past the point to bother saying, but I don’t really do football. I just don’t watch it. And I don’t feel left out of an annual popular culture event by not going to a Super Bowl party, sitting on a friend’s couch and routing for a team, catching the first glimpse of all the “great” commercials, and snacking on endless bowls and mountains of appetizers: tasty fried, stuffed, dipped, blanketed morsels. Okay, maybe I feel … Read More

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