I’ve done some horrible plating in my time. That is, most of the time. Like many of you, I don’t have the space nor the patience to bother with appliances that are used only to improve the appearance of my food, like a piping bag, or one of those ring molds that you watch the [...]
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- Carrot Cake Ice Cream with Cream Cheese Sauce
- Vote for “The Secrets of Successful Food Blogging” SXSW panel
- Curried Beet Greens Brunch Platter
- Brooklyn Takes Down Chili
- Pomato Ricotta Salad
Featured Recipes
from the archives
Easy:
Baba Ghanoush, Eggplant Mush (October ‘07)
Basil Lemon Ice Cream (April ‘08)
More Difficult:
Vegetarian Stuffed Cabbage (April ‘08)
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Today's Specials
news, events and tasty tidbits
- August 20, 25: Classes on ice cream and jam at the Brooklyn Kitchen
- August 20: Tour Union Square Greenmarket with the chef of Butter
- August 23: New York Magazine throws a Highbrow BBQ
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