The Biggest, Best, Most Outdoors, Food Obstructions IV is July 18th

posted in: Cook-Offs, NYC Events | 13

It’s been a while since Karol, David and I have hosted a Food Obstructions, the cooking competition based on five ever-changing rules. It started out in November at The Gutter, and we held two more Food Obstructions there over the following months. But now that it’s the start of a new season, we’re bringing it back with some twists. In celebration of all that’s local, edible and in season right now, this time the cook-off will be a fundraiser for … Read More

BBQ Blowout is tonight at Good Company

posted in: Events, NYC Events | 7

Welcome to summer, New York City, and with that, barbecue season. I hope you’ve gotten to enjoy the food at a few ones already. But I dare say you’ve never had anything like what we’re going to put on the grills tonight, at Good Company bar (formerly known as Hope Lounge) in Brooklyn. It’s Finger on the Pulse’s annual BBQ Blowout series, and I’m chef of honor along with my friends at Mrs. Kim’s restaurant. Get ready for a crazy … Read More

Help Healthy Bodega Initiative & Red Jacket Orchard Bring Local Produce to Bodegas

It’s summer. There’s produce, plenty of it local. It’s coming to supermarkets, restaurants and Greenmarkets throughout New York City. But one place you won’t hardly ever find it at is a bodega, those convenient, often round-the-clock shops where you can get toothpaste and telephone cards or tonight’s dinner of ramen and chips. Unfortunately, this is the only type of grocery store that exists in increasingly more communities here. That’s why the Healthy Bodegas Initiative was formed in 2005, aimed at … Read More

Hungry Filmmakers III is Tonight

posted in: Events, NYC Events | 2

Get ready to see the films, eat some local food and maybe be inspired to make either at tonight’s roundup of food documentaries, Hungry Filmmakers. It’s the third event for this series, where we invite the filmmakers, a distinguished moderator and the community to see a sampling of recent and upcoming films. Following a ten-minute screening of each one, a panel discussion will further explore the topics covered in them. We’re so proud that this time, the moderator for the … Read More

Souperama is This Saturday

Join us at Jimmy’s No. 43 for a really warm charity event. The 1st annual NYC Souperama, to benefit Harbor Hope and the Fresh Air Fund, is going to be hot. What better way to escape the wintery mix of slush and snow than slurping up ladles of homemade soup, and craft beer? And, chefs are still welcome to sign up so get your stockpots out and throw in whatever’s leftover (my favorite thing to do on a winter weekend).

Hungry Filmmakers II Is Tonight

posted in: Events, NYC Events | 4

flyer by Chow Ciao design We’re pleased to roll out the green carpet at Anthology Film Archives tonight, for the second installment of Hungry Filmmakers! The food documentary screening and discussion event is back, thanks to the enormous response we received to the first one. In all his years of hosting and having fun at food events, Jimmy Carbone, proprietor of Jimmy’s No. 43 and Hungry Filmmakers co-host along with Tim Lynch, Shelley Rogers and myself, has said that he … Read More

Compete with Crostini at my Book Launch Party! (and everyone wins books)

posted in: Cook-Offs, NYC Events | 9

Guys, I’m almost due. On February 18th, this blog will give birth to numerous identical hardcover books, each named The Art of Eating In: How I Learned to Stop Spending and Love the Stove. Published by Gotham/Penguin, it’s my first book, a memoir of the two years I spent eating in, solely, all the while trying to keep a somewhat normal life, a paying, nine-to-five job, a boyfriend, social engagements, etc. It didn’t turn out being so normal in the … Read More

A Chat with Soup & Bread Founder, Martha Bayne

posted in: Events, NYC Events | 6

It’s on! Soup and Bread, a cozy tradition from Chicago, is making its way to Brooklyn for the first time this Thursday. Over in the windy city, it’s a free, open-to-the-public weekly dinner at the Hideout bar and music venue, where staff, friends, cooks, musicians, and whoever’s willing donate pots of homemade soup to serve. It’s a culi-charity (has that been coined?) event designed to be low-key, easy to participate in, and fun for the community, especially in the middle … Read More

Food Obstructions III is February 7

posted in: Cook-Offs, NYC Events | 4

It’s time once again, folks. The Food Obstructions III is happening at The Gutter on Sunday, February 7th, and of course we’re giving it a corny Valentine’s Day kiss. Reddy or not! Here are the five obstructions to your dish: -Cannot contain onions or garlic -Must contain hearts (of palm, artichokes, celery, an animal, candy hearts… you name it! Just don’t say you simply cooked it “with heart”) -Must include an ingredient that is red -Cannot require utensils to eat … Read More

Cassoulet Marocaine (and a recap of the Greenmarket Benefit Cassoulet Cook-Off)

I’ve been having a love affair with beans lately. This may have happened by default, with so few fresh muses in season to cook with, or else a newfound appreciation simply gained on its own merit: beans are infinitely versatile, used in every cuisine, hearty, and nutritious. They are the main ingredient in comfort foods of so many cultures, like the French cassoulet. But beans also have a stigma attached to them, especially in our meat-loving culture — that of … Read More

1 2 3 4 5 6 11