Oct 2nd, 2011
Covered in grime, knobby as a goblin, and incredibly fibrous and tough, celery root deserves a place in the "Now who'd have thought to eat that first?" category of foods. But perhaps once was sliced into, and its gruff shade gave way to a moon-like pallor, and a deliciously fresh scent was released; that may have been enough to compel one. And since then, many have done much to showcase the unlikely edible's charms. Like slicing the root finely, and dressing it fresh.
Creamy Celery Root Salad With Red Peppers and Mustard