Comments on: Peach and Roasted Beet Salad

By: Accomodation Marrakech

Accomodation Marrakech — Wed, 28 Dec 2011 02:51:48 +0000

Accomodation Marrakech…

[...]Peach and Roasted Beet Salad » Not Eating Out in New York[...]…

By: Red Fire Farm November-December CSA Pick-Up #2 « EatLocal365

Red Fire Farm November-December CSA Pick-Up #2 « EatLocal365 — Mon, 21 Nov 2011 01:34:51 +0000

[...] Peach and Roasted Beet Salad from Not Eating Out in New York (substituting home-canned peaches for fresh, skipping the fresh pepper and basil, and adding a little chili powder and dried basil to the dressing) [...]

By: Jean Siracusa

Jean Siracusa — Mon, 05 Sep 2011 18:21:53 +0000

We have an organic heirloom farm and grow beautiful beets and there is a roadside stand that sells peaches which I frequently purchase. I never thought about the peach and beet combination, and with the special delicious heirloom beets. Yum. Thank you.

By: Estelle

Estelle — Mon, 22 Aug 2011 18:07:07 +0000

Hey, I made this salad and it was great. I added some fresh mint (from my fire escape!) instead of basil. Yummy. I had it as a side dish. I brought the left overs and added mixed greens for a salad at lunch the next day…so good. Try it!

By: The Missing Week: Fiber | Eating The Week

The Missing Week: Fiber | Eating The Week — Wed, 03 Aug 2011 12:46:55 +0000

[...] and roasted beet salad, from Not Eating Out In New York (here) 6g fiber per [...]

By: Lauren

Lauren — Wed, 08 Sep 2010 20:40:08 +0000

This salad is so pretty! Sounds delicious, too.

By: Wendy

Wendy — Sat, 21 Aug 2010 20:29:44 +0000

the peaches are what really make this dish extraordinary. I eat beets regularly & love them, but the peaches were an excellent idea, and completely elevated this dish. I also used a combo of golden & red beets. Thanks for sharing!

By: Matt Kadey

Matt Kadey — Sat, 21 Aug 2010 00:29:18 +0000

Made this tonight and it rocked. Thanks for the inspiration.

By: rachel

rachel — Sun, 15 Aug 2010 02:35:33 +0000

This is so yummy! I couldn’t stop eating it at lunch. Great even without the peppers.

By: RFORTLEE

RFORTLEE — Thu, 12 Aug 2010 12:17:34 +0000

I made this over the weekend for company. Delic! And sophisticated. Thanks -