Comments on: Week of Eating In Days Four and Five: To Travel and Not Eat Out http://noteatingoutinny.com/2010/02/27/week-of-eating-in-days-four-and-five-to-travel-and-not-eat-out/ Consuming Les$, Eating More Thu, 24 May 2012 10:30:30 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: christmas crackers http://noteatingoutinny.com/2010/02/27/week-of-eating-in-days-four-and-five-to-travel-and-not-eat-out/comment-page-1/#comment-607433 christmas crackers Thu, 29 Sep 2011 16:17:01 +0000 http://noteatingoutinny.com/?p=4993#comment-607433 <strong>christmas cracker...</strong> [...]Week of Eating In Days Four and Five: To Travel and Not Eat Out » Not Eating Out in New York[...]... christmas cracker…

[...]Week of Eating In Days Four and Five: To Travel and Not Eat Out » Not Eating Out in New York[...]…

]]> By: tasteofbeirut http://noteatingoutinny.com/2010/02/27/week-of-eating-in-days-four-and-five-to-travel-and-not-eat-out/comment-page-1/#comment-143071 tasteofbeirut Sun, 21 Mar 2010 14:56:24 +0000 http://noteatingoutinny.com/?p=4993#comment-143071 Interesting post and I will be looking into purchasing that bag! Since I travel long long distances and I refuse to eat airport food I end up starving a lot during my travels! So this is a solution, definitely, if it passes inspection! Interesting post and I will be looking into purchasing that bag! Since I travel long long distances and I refuse to eat airport food I end up starving a lot during my travels! So this is a solution, definitely, if it passes inspection!

]]> By: Celia http://noteatingoutinny.com/2010/02/27/week-of-eating-in-days-four-and-five-to-travel-and-not-eat-out/comment-page-1/#comment-138424 Celia Thu, 04 Mar 2010 00:47:57 +0000 http://noteatingoutinny.com/?p=4993#comment-138424 I eat in because I am allergic to gluten, grains, many proteins etc. So my stocks and soups, breads are homemade and I enjoy cooking and never leave the house without snacks ready. Next week I fly to NY from Australia. Am checking just how much food US customs will let me bring in. As long as I declare it my baked goods should be OK. I will be at Columbia University for a week and then stay down near union square. I won't have a kitchen. Any tips? I eat in because I am allergic to gluten, grains, many proteins etc. So my stocks and soups, breads are homemade and I enjoy cooking and never leave the house without snacks ready. Next week I fly to NY from Australia. Am checking just how much food US customs will let me bring in. As long as I declare it my baked goods should be OK. I will be at Columbia University for a week and then stay down near union square. I won’t have a kitchen. Any tips?

]]> By: Jessica http://noteatingoutinny.com/2010/02/27/week-of-eating-in-days-four-and-five-to-travel-and-not-eat-out/comment-page-1/#comment-138313 Jessica Wed, 03 Mar 2010 16:43:06 +0000 http://noteatingoutinny.com/?p=4993#comment-138313 Love the KOKO bag! I've been asking myself the same questions about healthy eating during travel for a while now... I chronicle the whole ecotourism movement at http://www.GreenGlobetrotter.com and have settled on a supply of fresh fruit and packaged pick-me-ups like Bumble Bars. (They're very good, although people make fun of me for nibbling at bird seed when I pull when out.) Enjoy Wisconsin! Love the KOKO bag! I’ve been asking myself the same questions about healthy eating during travel for a while now… I chronicle the whole ecotourism movement at http://www.GreenGlobetrotter.com and have settled on a supply of fresh fruit and packaged pick-me-ups like Bumble Bars. (They’re very good, although people make fun of me for nibbling at bird seed when I pull when out.) Enjoy Wisconsin!

]]> By: NicM http://noteatingoutinny.com/2010/02/27/week-of-eating-in-days-four-and-five-to-travel-and-not-eat-out/comment-page-1/#comment-137587 NicM Mon, 01 Mar 2010 21:54:48 +0000 http://noteatingoutinny.com/?p=4993#comment-137587 I always pack lunch for the plane too and bring an empty water bottle to fill up after I pass security. Brought my own lunch to a beer fest on Saturday too so I could keep up the Eating In. I always pack lunch for the plane too and bring an empty water bottle to fill up after I pass security. Brought my own lunch to a beer fest on Saturday too so I could keep up the Eating In.

]]> By: Adriane Zenger http://noteatingoutinny.com/2010/02/27/week-of-eating-in-days-four-and-five-to-travel-and-not-eat-out/comment-page-1/#comment-137450 Adriane Zenger Mon, 01 Mar 2010 11:46:15 +0000 http://noteatingoutinny.com/?p=4993#comment-137450 How did you get this food past the TSA to eat on the plane? I thought they wouldn't allow things like this to get into the secure area? How did you get this food past the TSA to eat on the plane? I thought they wouldn’t allow things like this to get into the secure area?

]]> By: Jeanette http://noteatingoutinny.com/2010/02/27/week-of-eating-in-days-four-and-five-to-travel-and-not-eat-out/comment-page-1/#comment-137289 Jeanette Mon, 01 Mar 2010 01:17:28 +0000 http://noteatingoutinny.com/?p=4993#comment-137289 I hope you enjoy madison. I graduated from UW-Madison in '04, before there was a Slow Food chapter ( I am a member now at home in MN).I have no doubt you'll be heading to the willy st coop and meeting the great folks at l'etoile. If not already on your itinerary, I would suggest giving the Priskes a ring at Fountain Prairie farm - wonderful folks with beautiful land and cattle. http://www.fountainprairie.com/index.htm I'm a born and bread minnesotan, and I'll likely raise my kids here, but I left my heart in wisconsin. I hope you enjoy madison. I graduated from UW-Madison in ’04, before there was a Slow Food chapter ( I am a member now at home in MN).I have no doubt you’ll be heading to the willy st coop and meeting the great folks at l’etoile. If not already on your itinerary, I would suggest giving the Priskes a ring at Fountain Prairie farm – wonderful folks with beautiful land and cattle. http://www.fountainprairie.com/index.htm I’m a born and bread minnesotan, and I’ll likely raise my kids here, but I left my heart in wisconsin.

]]> By: Anna Zeide http://noteatingoutinny.com/2010/02/27/week-of-eating-in-days-four-and-five-to-travel-and-not-eat-out/comment-page-1/#comment-137101 Anna Zeide Sun, 28 Feb 2010 02:30:58 +0000 http://noteatingoutinny.com/?p=4993#comment-137101 I'm excited to have you here in Madison! My oldest friend Helen Rubinstein (and your former writing class buddy?) turned me on to your blog a while ago, and I'm looking forward to eating your creations Monday at the Slow Food dinner. Good look with the eating in challenge, and be sure to check out the willy st co-op or any of the other great markets in town to stock up on great food that isn't from restaurants. I’m excited to have you here in Madison! My oldest friend Helen Rubinstein (and your former writing class buddy?) turned me on to your blog a while ago, and I’m looking forward to eating your creations Monday at the Slow Food dinner. Good look with the eating in challenge, and be sure to check out the willy st co-op or any of the other great markets in town to stock up on great food that isn’t from restaurants.

]]> By: kim http://noteatingoutinny.com/2010/02/27/week-of-eating-in-days-four-and-five-to-travel-and-not-eat-out/comment-page-1/#comment-137090 kim Sun, 28 Feb 2010 01:59:32 +0000 http://noteatingoutinny.com/?p=4993#comment-137090 Apples, crackers, and nuts are always my go-to sources while travelling. Since you're not a vegetarian, packets of tuna or salmon travel well too! Apples, crackers, and nuts are always my go-to sources while travelling. Since you’re not a vegetarian, packets of tuna or salmon travel well too!

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