http://noteatingoutinny.com/2010/02/25/week-of-eating-in-day-three-making-time-for-lunch/ Consuming Les$, Eating More Fri, 10 Feb 2012 16:36:46 +0000 hourly 1 http://wordpress.org/?v=3.1 http://noteatingoutinny.com/2010/02/25/week-of-eating-in-day-three-making-time-for-lunch/comment-page-1/#comment-170483 Lunch at Sixpoint » Herbed Frittata with Cheesy Polenta Tue, 06 Jul 2010 20:02:22 +0000 http://noteatingoutinny.com/?p=4970#comment-170483 [...] full for a potato salad. So for starch, I cooked half a bag of coarse-grain polenta leftover from a lunch way back. This polenta could be the star of any meal on its own; so sweet and flavorful the yellow grains [...] [...] full for a potato salad. So for starch, I cooked half a bag of coarse-grain polenta leftover from a lunch way back. This polenta could be the star of any meal on its own; so sweet and flavorful the yellow grains [...]

]]> http://noteatingoutinny.com/2010/02/25/week-of-eating-in-day-three-making-time-for-lunch/comment-page-1/#comment-152679 Not Eating Out in New York » Coffee Beer-Braised Short Ribs with Couscous Tue, 04 May 2010 22:34:03 +0000 http://noteatingoutinny.com/?p=4970#comment-152679 [...] went with a less likely pick from my selection at Sixpoint: the Gorilla Warfare coffee porter. (As mentioned here, I’ve been cooking in the brewery’s kitchen a bit lately — more on that soon.) [...] [...] went with a less likely pick from my selection at Sixpoint: the Gorilla Warfare coffee porter. (As mentioned here, I’ve been cooking in the brewery’s kitchen a bit lately — more on that soon.) [...]

]]> http://noteatingoutinny.com/2010/02/25/week-of-eating-in-day-three-making-time-for-lunch/comment-page-1/#comment-136735 NicM Fri, 26 Feb 2010 18:04:36 +0000 http://noteatingoutinny.com/?p=4970#comment-136735 I've been tempted every day to grab something quick and tasty at a restaurant too, but I'm glad we're sticking to it. I've had great meals every day and we're finally using up the copious amounts of frozen ingredients that made it difficult to close to door. I’ve been tempted every day to grab something quick and tasty at a restaurant too, but I’m glad we’re sticking to it. I’ve had great meals every day and we’re finally using up the copious amounts of frozen ingredients that made it difficult to close to door.

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