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	<title>Comments on: Essential Arsenal For Eating In: Pantry Staples</title>
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	<link>http://noteatingoutinny.com/2010/02/21/essential-arsenal-for-eating-in-pantry-staples/</link>
	<description>Consuming Les$, Eating More</description>
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		<title>By: Link!</title>
		<link>http://noteatingoutinny.com/2010/02/21/essential-arsenal-for-eating-in-pantry-staples/comment-page-1/#comment-829111</link>
		<dc:creator>Link!</dc:creator>
		<pubDate>Sat, 12 May 2012 10:29:45 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4912#comment-829111</guid>
		<description>&lt;strong&gt;work around them and surpass them. you...&lt;/strong&gt;

will see how you can make your articles stand out. the other part of your research should include finding the latest, more relevant information for your articles. i cannot stress this enough, provide great content!#2 do your best writingsecond, do your...</description>
		<content:encoded><![CDATA[<p><strong>work around them and surpass them. you&#8230;</strong></p>
<p>will see how you can make your articles stand out. the other part of your research should include finding the latest, more relevant information for your articles. i cannot stress this enough, provide great content!#2 do your best writingsecond, do your&#8230;</p>
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		<title>By: cerita ngentot</title>
		<link>http://noteatingoutinny.com/2010/02/21/essential-arsenal-for-eating-in-pantry-staples/comment-page-1/#comment-646570</link>
		<dc:creator>cerita ngentot</dc:creator>
		<pubDate>Sun, 06 Nov 2011 15:00:04 +0000</pubDate>
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		<description>&lt;strong&gt;cerita ngentot...&lt;/strong&gt;

[...]Essential Arsenal For Eating In: Pantry Staples &#187; Not Eating Out in New York[...]...</description>
		<content:encoded><![CDATA[<p><strong>cerita ngentot&#8230;</strong></p>
<p>[...]Essential Arsenal For Eating In: Pantry Staples &raquo; Not Eating Out in New York[...]&#8230;</p>
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		<title>By: Kendall Clibon</title>
		<link>http://noteatingoutinny.com/2010/02/21/essential-arsenal-for-eating-in-pantry-staples/comment-page-1/#comment-215817</link>
		<dc:creator>Kendall Clibon</dc:creator>
		<pubDate>Thu, 07 Oct 2010 02:34:39 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4912#comment-215817</guid>
		<description>Substantially, the article is really the greatest on this deserving topic. I fit in with your conclusions and will thirstily look forward to your upcoming updates. Just saying thanks will not just be sufficient, for the wonderful lucidity in your writing. I will directly grab your rss feed to stay abreast of any updates. Good work and much success in your business dealings!</description>
		<content:encoded><![CDATA[<p>Substantially, the article is really the greatest on this deserving topic. I fit in with your conclusions and will thirstily look forward to your upcoming updates. Just saying thanks will not just be sufficient, for the wonderful lucidity in your writing. I will directly grab your rss feed to stay abreast of any updates. Good work and much success in your business dealings!</p>
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		<title>By: cara_mia</title>
		<link>http://noteatingoutinny.com/2010/02/21/essential-arsenal-for-eating-in-pantry-staples/comment-page-1/#comment-152518</link>
		<dc:creator>cara_mia</dc:creator>
		<pubDate>Tue, 04 May 2010 02:12:22 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4912#comment-152518</guid>
		<description>King Arthur Flour now sells an unbleached cake flourn - so you can get the best of both worlds, highly refined but no bleach.</description>
		<content:encoded><![CDATA[<p>King Arthur Flour now sells an unbleached cake flourn &#8211; so you can get the best of both worlds, highly refined but no bleach.</p>
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		<title>By: Audrey</title>
		<link>http://noteatingoutinny.com/2010/02/21/essential-arsenal-for-eating-in-pantry-staples/comment-page-1/#comment-136142</link>
		<dc:creator>Audrey</dc:creator>
		<pubDate>Wed, 24 Feb 2010 20:58:09 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4912#comment-136142</guid>
		<description>Though they are not always the most local or seasonal, I find it difficult to get by in my kitchen without a few lemons or limes. A squeeze of juice in dressings and sauces, over fish, or whatever, make for a tangy boost in your dish.  Nor can I live without a bunch of giant cans of tomatoes, diced or whole.</description>
		<content:encoded><![CDATA[<p>Though they are not always the most local or seasonal, I find it difficult to get by in my kitchen without a few lemons or limes. A squeeze of juice in dressings and sauces, over fish, or whatever, make for a tangy boost in your dish.  Nor can I live without a bunch of giant cans of tomatoes, diced or whole.</p>
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		<title>By: Kate</title>
		<link>http://noteatingoutinny.com/2010/02/21/essential-arsenal-for-eating-in-pantry-staples/comment-page-1/#comment-135974</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Wed, 24 Feb 2010 01:08:07 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4912#comment-135974</guid>
		<description>I agree with Lentils being essential to eating in, along with flour, pasta, butter, oil, well, my list would be about 20 items and I have them all right now!

The comment about wine seems spot on. Trader Joe&#039;s wine store is a great source of bargains. Green wines of various countries for under $5, Bordeauxs for under $15 that are actually GOOD, a couple of great Italian grapes for $5 to $10 and many more. Even one or two of the &quot;two buck Chucks&quot; (really $2.99) are good. Saveur recently featured the Merlot and the South Australian Chardonay very California (if you like French, steer clear).</description>
		<content:encoded><![CDATA[<p>I agree with Lentils being essential to eating in, along with flour, pasta, butter, oil, well, my list would be about 20 items and I have them all right now!</p>
<p>The comment about wine seems spot on. Trader Joe&#8217;s wine store is a great source of bargains. Green wines of various countries for under $5, Bordeauxs for under $15 that are actually GOOD, a couple of great Italian grapes for $5 to $10 and many more. Even one or two of the &#8220;two buck Chucks&#8221; (really $2.99) are good. Saveur recently featured the Merlot and the South Australian Chardonay very California (if you like French, steer clear).</p>
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		<title>By: Chunky Chef</title>
		<link>http://noteatingoutinny.com/2010/02/21/essential-arsenal-for-eating-in-pantry-staples/comment-page-1/#comment-135717</link>
		<dc:creator>Chunky Chef</dc:creator>
		<pubDate>Tue, 23 Feb 2010 02:17:41 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4912#comment-135717</guid>
		<description>I&#039;m blogging about eating in week, too.  Tomorrow my friend is coming over for lunch and we&#039;re having bean salad, zucchini soup, brussel sprouts and cornbread.

Check out blog tribute to eating in week: 

http://chunkychef.blogspot.com/2010/02/eating-in-challenge.html 

Thanks for the inspiration!</description>
		<content:encoded><![CDATA[<p>I&#8217;m blogging about eating in week, too.  Tomorrow my friend is coming over for lunch and we&#8217;re having bean salad, zucchini soup, brussel sprouts and cornbread.</p>
<p>Check out blog tribute to eating in week: </p>
<p><a href="http://chunkychef.blogspot.com/2010/02/eating-in-challenge.html" rel="nofollow">http://chunkychef.blogspot.com/2010/02/eating-in-challenge.html</a> </p>
<p>Thanks for the inspiration!</p>
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		<title>By: Joanne</title>
		<link>http://noteatingoutinny.com/2010/02/21/essential-arsenal-for-eating-in-pantry-staples/comment-page-1/#comment-135688</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Tue, 23 Feb 2010 00:38:29 +0000</pubDate>
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		<description>Love this post!  As someone who eats in every day almost every week, I totally agree with all of these items.  The only thing I might add is a box of pasta...but that&#039;s just cause I&#039;m a serious pasta addict.</description>
		<content:encoded><![CDATA[<p>Love this post!  As someone who eats in every day almost every week, I totally agree with all of these items.  The only thing I might add is a box of pasta&#8230;but that&#8217;s just cause I&#8217;m a serious pasta addict.</p>
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		<title>By: pantrydiaries.com</title>
		<link>http://noteatingoutinny.com/2010/02/21/essential-arsenal-for-eating-in-pantry-staples/comment-page-1/#comment-135674</link>
		<dc:creator>pantrydiaries.com</dc:creator>
		<pubDate>Mon, 22 Feb 2010 23:49:11 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4912#comment-135674</guid>
		<description>I have some great, easy recipes for beans on my web site. Lentils are also a great staple to have on hand.</description>
		<content:encoded><![CDATA[<p>I have some great, easy recipes for beans on my web site. Lentils are also a great staple to have on hand.</p>
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		<title>By: kim</title>
		<link>http://noteatingoutinny.com/2010/02/21/essential-arsenal-for-eating-in-pantry-staples/comment-page-1/#comment-135612</link>
		<dc:creator>kim</dc:creator>
		<pubDate>Mon, 22 Feb 2010 18:43:17 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4912#comment-135612</guid>
		<description>I always have dried chickpeas in my pantry, also chili peppers, nuts, and of course, rice. 20 lbs of it. :)</description>
		<content:encoded><![CDATA[<p>I always have dried chickpeas in my pantry, also chili peppers, nuts, and of course, rice. 20 lbs of it. <img src='http://noteatingoutinny.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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