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	<title>Comments on: Essential Arsenal for Eating In: Cookware</title>
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	<link>http://noteatingoutinny.com/2010/02/11/essential-arsenal-for-eating-in-cookware/</link>
	<description>Consuming Les$, Eating More</description>
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		<title>By: useful articles</title>
		<link>http://noteatingoutinny.com/2010/02/11/essential-arsenal-for-eating-in-cookware/comment-page-1/#comment-652446</link>
		<dc:creator>useful articles</dc:creator>
		<pubDate>Sat, 12 Nov 2011 09:09:52 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4773#comment-652446</guid>
		<description>&lt;strong&gt;useful articles...&lt;/strong&gt;

[...]Essential Arsenal for Eating In: Cookware &#187; Not Eating Out in New York[...]...</description>
		<content:encoded><![CDATA[<p><strong>useful articles&#8230;</strong></p>
<p>[...]Essential Arsenal for Eating In: Cookware &raquo; Not Eating Out in New York[...]&#8230;</p>
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	<item>
		<title>By: pg</title>
		<link>http://noteatingoutinny.com/2010/02/11/essential-arsenal-for-eating-in-cookware/comment-page-1/#comment-135656</link>
		<dc:creator>pg</dc:creator>
		<pubDate>Mon, 22 Feb 2010 21:33:48 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4773#comment-135656</guid>
		<description>I have a food processor and a stick blender.

The food processor is essentially a glorified hummus maker.  I never puree anything (esp. not soup) in it as I have to do in batches plus annoying cleanup. 

A crummy $15 stick blender?  Worth it&#039;s weight in gold!  It long ago replaced my normal blender (which went on to do crushed ice duty before being given away a few moves ago).  Quick, cheap, and effective.  Bonus points for being able to control how &quot;blended&quot; it gets.  Also useful for: mixing salad dressing when I don&#039;t feel like giving my arms a workout with a whisk. 

If you want to make lots of hummus or you will be making a lot of pastes --get a food processor (even then, I tend to make pastes in a mortar and pestle).  Everything else it does -&gt; get a stick blender.</description>
		<content:encoded><![CDATA[<p>I have a food processor and a stick blender.</p>
<p>The food processor is essentially a glorified hummus maker.  I never puree anything (esp. not soup) in it as I have to do in batches plus annoying cleanup. </p>
<p>A crummy $15 stick blender?  Worth it&#8217;s weight in gold!  It long ago replaced my normal blender (which went on to do crushed ice duty before being given away a few moves ago).  Quick, cheap, and effective.  Bonus points for being able to control how &#8220;blended&#8221; it gets.  Also useful for: mixing salad dressing when I don&#8217;t feel like giving my arms a workout with a whisk. </p>
<p>If you want to make lots of hummus or you will be making a lot of pastes &#8211;get a food processor (even then, I tend to make pastes in a mortar and pestle).  Everything else it does -&gt; get a stick blender.</p>
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	<item>
		<title>By: johnn</title>
		<link>http://noteatingoutinny.com/2010/02/11/essential-arsenal-for-eating-in-cookware/comment-page-1/#comment-135059</link>
		<dc:creator>johnn</dc:creator>
		<pubDate>Sat, 20 Feb 2010 17:22:15 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4773#comment-135059</guid>
		<description>BIG CITY people are time starved.  Save time by
&#039;automated cooking devices&#039; including PRESSURE
cookers.  I invent things and the next BIG thing
is a retrofit to over to AUTOMATICALLY TURN IF 
off after time of one hour.
Most alarm clocks are poor for cooking purposes.
Maybe best is computer software alarms to remind
you.
Alarms are required for those who MULTI-task,
and who doesn&#039;t?

I prefer QUALITY (around the world cuisine)
and will eat the leftovers for three days,
so as to MINIMIZE time spent.  Three HOURS
for one GREAT QUALITY meal divide by 3 days 
equals one hour/day.

Shop with a bicycle.  makes it much easier to
carry heavy loads back from Chinatown.
I tie the heavy bags in the middle of the frame.

Over 5 years, New York City, yet I see no-one
else doing the same thing.  Dumbing down of
America?

Have a horn/whistle.  I walk fast and jog while
pushing the bike.  Can carry load of 60 to 80 pounds.

The SOFT BENEFIT of cooking is that YOU BECOME
A PRODUCER.  You have IMMEDIATE feedback, unlike the &#039;Wall Street computer jobs&#039; where you have little idea what the final result is.
(P.S. All American banks are still NOT mark to market)

Slow food movement. Slow ORGANIC GROW theme.
Asian INdian say about America - New York
    Worry  - will you be evicted?
    Hurry  - faster or the DEADline
    Curry  - no taste, no spice, too much fried
              potatoes (high on glycemic index)
---------------
leads to cancer, heart attack, acid reflux,
etc.

BIG SECRET:
    cheapo best QUALITY cookware is ESTATE SALES in Jersey, etc.  Go only to houses worth
more than 200 or 300 thousand.
The OLDER generation, that&#039;s me over 50, 
knows how to GOURMET cook.

food poisoning cases and other UNKNOWNS are
still on the RISE.  Would you trust those
who make MINIMUM wage and are possibly &#039;illegal undocumented&#039; to wash their hands?

Finally, as a male. THANK YOU.  My standard
&#039;relationship test&#039; includes cooking skill.</description>
		<content:encoded><![CDATA[<p>BIG CITY people are time starved.  Save time by<br />
&#8216;automated cooking devices&#8217; including PRESSURE<br />
cookers.  I invent things and the next BIG thing<br />
is a retrofit to over to AUTOMATICALLY TURN IF<br />
off after time of one hour.<br />
Most alarm clocks are poor for cooking purposes.<br />
Maybe best is computer software alarms to remind<br />
you.<br />
Alarms are required for those who MULTI-task,<br />
and who doesn&#8217;t?</p>
<p>I prefer QUALITY (around the world cuisine)<br />
and will eat the leftovers for three days,<br />
so as to MINIMIZE time spent.  Three HOURS<br />
for one GREAT QUALITY meal divide by 3 days<br />
equals one hour/day.</p>
<p>Shop with a bicycle.  makes it much easier to<br />
carry heavy loads back from Chinatown.<br />
I tie the heavy bags in the middle of the frame.</p>
<p>Over 5 years, New York City, yet I see no-one<br />
else doing the same thing.  Dumbing down of<br />
America?</p>
<p>Have a horn/whistle.  I walk fast and jog while<br />
pushing the bike.  Can carry load of 60 to 80 pounds.</p>
<p>The SOFT BENEFIT of cooking is that YOU BECOME<br />
A PRODUCER.  You have IMMEDIATE feedback, unlike the &#8216;Wall Street computer jobs&#8217; where you have little idea what the final result is.<br />
(P.S. All American banks are still NOT mark to market)</p>
<p>Slow food movement. Slow ORGANIC GROW theme.<br />
Asian INdian say about America &#8211; New York<br />
    Worry  &#8211; will you be evicted?<br />
    Hurry  &#8211; faster or the DEADline<br />
    Curry  &#8211; no taste, no spice, too much fried<br />
              potatoes (high on glycemic index)<br />
&#8212;&#8212;&#8212;&#8212;&#8212;<br />
leads to cancer, heart attack, acid reflux,<br />
etc.</p>
<p>BIG SECRET:<br />
    cheapo best QUALITY cookware is ESTATE SALES in Jersey, etc.  Go only to houses worth<br />
more than 200 or 300 thousand.<br />
The OLDER generation, that&#8217;s me over 50,<br />
knows how to GOURMET cook.</p>
<p>food poisoning cases and other UNKNOWNS are<br />
still on the RISE.  Would you trust those<br />
who make MINIMUM wage and are possibly &#8216;illegal undocumented&#8217; to wash their hands?</p>
<p>Finally, as a male. THANK YOU.  My standard<br />
&#8216;relationship test&#8217; includes cooking skill.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: claire</title>
		<link>http://noteatingoutinny.com/2010/02/11/essential-arsenal-for-eating-in-cookware/comment-page-1/#comment-134716</link>
		<dc:creator>claire</dc:creator>
		<pubDate>Fri, 19 Feb 2010 05:08:57 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4773#comment-134716</guid>
		<description>Loved reading your equipment list, Cathy. I&#039;ve learned that my food processor gets a lot more use if it&#039;s easily accessible, so now it lives on the counter instead of buried in a cupboard. It seems like the height of laziness, but I really just couldn&#039;t be bothered to get it down, I guess. Here&#039;s &lt;a href=&quot;http://foodjunta.com/2008/06/11/building-a-better-kitchen-equipment/&quot; rel=&quot;nofollow&quot;&gt;my equipment list&lt;/a&gt;, if anyone&#039;s curious.</description>
		<content:encoded><![CDATA[<p>Loved reading your equipment list, Cathy. I&#8217;ve learned that my food processor gets a lot more use if it&#8217;s easily accessible, so now it lives on the counter instead of buried in a cupboard. It seems like the height of laziness, but I really just couldn&#8217;t be bothered to get it down, I guess. Here&#8217;s <a href="http://foodjunta.com/2008/06/11/building-a-better-kitchen-equipment/" rel="nofollow">my equipment list</a>, if anyone&#8217;s curious.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lorna Sass</title>
		<link>http://noteatingoutinny.com/2010/02/11/essential-arsenal-for-eating-in-cookware/comment-page-1/#comment-134697</link>
		<dc:creator>Lorna Sass</dc:creator>
		<pubDate>Fri, 19 Feb 2010 02:38:28 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4773#comment-134697</guid>
		<description>Everyone who eats in and is sometimes in a hurry to make dinner might want to consider buying a pressure cooker.  The new models are 100% safe and cook food in 1/3 or less the normal cooking time.  For recipes, you can check my books or blog:  www.pressurecookingwithlornasass.wordpress.com.  Happy cooking to all!</description>
		<content:encoded><![CDATA[<p>Everyone who eats in and is sometimes in a hurry to make dinner might want to consider buying a pressure cooker.  The new models are 100% safe and cook food in 1/3 or less the normal cooking time.  For recipes, you can check my books or blog:  <a href="http://www.pressurecookingwithlornasass.wordpress.com" rel="nofollow">http://www.pressurecookingwithlornasass.wordpress.com</a>.  Happy cooking to all!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Not My Mother's Kitchen</title>
		<link>http://noteatingoutinny.com/2010/02/11/essential-arsenal-for-eating-in-cookware/comment-page-1/#comment-134648</link>
		<dc:creator>Not My Mother's Kitchen</dc:creator>
		<pubDate>Thu, 18 Feb 2010 23:53:29 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4773#comment-134648</guid>
		<description>I LOVE this idea. My new mixer is an ice cream maker, but I&#039;m also toying with the idea of making my own bread for the first time.</description>
		<content:encoded><![CDATA[<p>I LOVE this idea. My new mixer is an ice cream maker, but I&#8217;m also toying with the idea of making my own bread for the first time.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Teresa</title>
		<link>http://noteatingoutinny.com/2010/02/11/essential-arsenal-for-eating-in-cookware/comment-page-1/#comment-134604</link>
		<dc:creator>Teresa</dc:creator>
		<pubDate>Thu, 18 Feb 2010 21:07:12 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4773#comment-134604</guid>
		<description>Great list!  My wild card appliance is a bread machine.  Love that dough setting!</description>
		<content:encoded><![CDATA[<p>Great list!  My wild card appliance is a bread machine.  Love that dough setting!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: melissa</title>
		<link>http://noteatingoutinny.com/2010/02/11/essential-arsenal-for-eating-in-cookware/comment-page-1/#comment-134163</link>
		<dc:creator>melissa</dc:creator>
		<pubDate>Wed, 17 Feb 2010 21:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4773#comment-134163</guid>
		<description>I&#039;m excited about the week of eating in! I actually cook every night already, but my challenge will be lunches (I usually go out for lunch every day).  Time to rock Mr. Bento&#039;s world!</description>
		<content:encoded><![CDATA[<p>I&#8217;m excited about the week of eating in! I actually cook every night already, but my challenge will be lunches (I usually go out for lunch every day).  Time to rock Mr. Bento&#8217;s world!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anne</title>
		<link>http://noteatingoutinny.com/2010/02/11/essential-arsenal-for-eating-in-cookware/comment-page-1/#comment-133843</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Wed, 17 Feb 2010 03:55:02 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4773#comment-133843</guid>
		<description>My wildcard is a three cup rice cooker from the local hardware store. We eat a lot of dishes over rice, but it also does a fine job of cooking any other grain you can think of. We do cracked wheat, barley, and cracked oats for breakfast, clean it out, and then use it for quinoa in the evening.</description>
		<content:encoded><![CDATA[<p>My wildcard is a three cup rice cooker from the local hardware store. We eat a lot of dishes over rice, but it also does a fine job of cooking any other grain you can think of. We do cracked wheat, barley, and cracked oats for breakfast, clean it out, and then use it for quinoa in the evening.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: James</title>
		<link>http://noteatingoutinny.com/2010/02/11/essential-arsenal-for-eating-in-cookware/comment-page-1/#comment-133499</link>
		<dc:creator>James</dc:creator>
		<pubDate>Tue, 16 Feb 2010 04:48:21 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4773#comment-133499</guid>
		<description>My wildcard appliance is a bacon alarm clock. You&#039;ve been warned.</description>
		<content:encoded><![CDATA[<p>My wildcard appliance is a bacon alarm clock. You&#8217;ve been warned.</p>
]]></content:encoded>
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