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	<title>Comments on: Tuscan Kale Salad with Honey Mustard Vinaigrette and Pomegranate</title>
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	<link>http://noteatingoutinny.com/2010/02/02/tuscan-kale-salad-with-honey-mustard-vinaigrette-and-pomegranate/</link>
	<description>Consuming Les$, Eating More</description>
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		<title>By: nursing schools in texas</title>
		<link>http://noteatingoutinny.com/2010/02/02/tuscan-kale-salad-with-honey-mustard-vinaigrette-and-pomegranate/comment-page-1/#comment-827643</link>
		<dc:creator>nursing schools in texas</dc:creator>
		<pubDate>Thu, 10 May 2012 23:51:31 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4800#comment-827643</guid>
		<description>&lt;strong&gt;your blog. if you&#039;re blogging about something...&lt;/strong&gt;

that many people disagree with, you&#039;ll get lots of traffic and free exposure to your business. i suggest that you write a controversial post at least once a month. this will ensure that people don&#039;t associate your blog with being that...</description>
		<content:encoded><![CDATA[<p><strong>your blog. if you&#8217;re blogging about something&#8230;</strong></p>
<p>that many people disagree with, you&#8217;ll get lots of traffic and free exposure to your business. i suggest that you write a controversial post at least once a month. this will ensure that people don&#8217;t associate your blog with being that&#8230;</p>
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		<title>By: tzatziki recipe</title>
		<link>http://noteatingoutinny.com/2010/02/02/tuscan-kale-salad-with-honey-mustard-vinaigrette-and-pomegranate/comment-page-1/#comment-694861</link>
		<dc:creator>tzatziki recipe</dc:creator>
		<pubDate>Wed, 07 Dec 2011 15:02:13 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4800#comment-694861</guid>
		<description>&lt;strong&gt;tzatziki recipe...&lt;/strong&gt;

[...]Tuscan Kale Salad with Honey Mustard Vinaigrette and Pomegranate &#187; Not Eating Out in New York[...]...</description>
		<content:encoded><![CDATA[<p><strong>tzatziki recipe&#8230;</strong></p>
<p>[...]Tuscan Kale Salad with Honey Mustard Vinaigrette and Pomegranate &raquo; Not Eating Out in New York[...]&#8230;</p>
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		<title>By: price chopper flyer</title>
		<link>http://noteatingoutinny.com/2010/02/02/tuscan-kale-salad-with-honey-mustard-vinaigrette-and-pomegranate/comment-page-1/#comment-662633</link>
		<dc:creator>price chopper flyer</dc:creator>
		<pubDate>Sun, 20 Nov 2011 22:49:56 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4800#comment-662633</guid>
		<description>&lt;strong&gt;price chopper flyer...&lt;/strong&gt;

[...]Tuscan Kale Salad with Honey Mustard Vinaigrette and Pomegranate &#187; Not Eating Out in New York[...]...</description>
		<content:encoded><![CDATA[<p><strong>price chopper flyer&#8230;</strong></p>
<p>[...]Tuscan Kale Salad with Honey Mustard Vinaigrette and Pomegranate &raquo; Not Eating Out in New York[...]&#8230;</p>
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		<title>By: Not Eating Out in New York &#187; 5 Seasonal Veggies You Gotta Try This Thanksgiving</title>
		<link>http://noteatingoutinny.com/2010/02/02/tuscan-kale-salad-with-honey-mustard-vinaigrette-and-pomegranate/comment-page-1/#comment-245411</link>
		<dc:creator>Not Eating Out in New York &#187; 5 Seasonal Veggies You Gotta Try This Thanksgiving</dc:creator>
		<pubDate>Wed, 10 Nov 2010 22:32:04 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4800#comment-245411</guid>
		<description>[...] and filling salad with this stuff when it&#8217;s shredded. Spinach salads, step aside. Recipe: Tuscan Kale Salad with Pomegranate Seeds -Acorn Squash Soup with Kale Chips    Share &#124;        Related articles:Thanksgiving &#8216;08: Cathy [...]</description>
		<content:encoded><![CDATA[<p>[...] and filling salad with this stuff when it&#8217;s shredded. Spinach salads, step aside. Recipe: Tuscan Kale Salad with Pomegranate Seeds -Acorn Squash Soup with Kale Chips    Share |        Related articles:Thanksgiving &#8216;08: Cathy [...]</p>
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		<title>By: Chard Salad with Pomegranate and Honey Mustard Vinaigrette &#171; Ned Raggett Ponders It All</title>
		<link>http://noteatingoutinny.com/2010/02/02/tuscan-kale-salad-with-honey-mustard-vinaigrette-and-pomegranate/comment-page-1/#comment-239937</link>
		<dc:creator>Chard Salad with Pomegranate and Honey Mustard Vinaigrette &#171; Ned Raggett Ponders It All</dc:creator>
		<pubDate>Fri, 05 Nov 2010 16:34:06 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4800#comment-239937</guid>
		<description>[...] I had a slew of chard to deal with as well. In searching for kale salad recipes, though, I found this recipe via the Not Eating out in New York blog, and even though it&#8217;s using Tuscan kale instead of chard, nothing ventured nothing gained! [...]</description>
		<content:encoded><![CDATA[<p>[...] I had a slew of chard to deal with as well. In searching for kale salad recipes, though, I found this recipe via the Not Eating out in New York blog, and even though it&#8217;s using Tuscan kale instead of chard, nothing ventured nothing gained! [...]</p>
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		<title>By: Not Eating Out in New York &#187; Shredded Kale &#38; Sungold Tomato Crostini</title>
		<link>http://noteatingoutinny.com/2010/02/02/tuscan-kale-salad-with-honey-mustard-vinaigrette-and-pomegranate/comment-page-1/#comment-190649</link>
		<dc:creator>Not Eating Out in New York &#187; Shredded Kale &#38; Sungold Tomato Crostini</dc:creator>
		<pubDate>Fri, 03 Sep 2010 02:38:58 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4800#comment-190649</guid>
		<description>[...] leftovers is obviously okay. Similar to my kale and pomegranate seed salad of earlier this year, this dish cements my passion for eating kale raw lately. And I&#8217;m hoping [...]</description>
		<content:encoded><![CDATA[<p>[...] leftovers is obviously okay. Similar to my kale and pomegranate seed salad of earlier this year, this dish cements my passion for eating kale raw lately. And I&#8217;m hoping [...]</p>
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		<title>By: Linda</title>
		<link>http://noteatingoutinny.com/2010/02/02/tuscan-kale-salad-with-honey-mustard-vinaigrette-and-pomegranate/comment-page-1/#comment-136696</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Fri, 26 Feb 2010 16:21:21 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4800#comment-136696</guid>
		<description>Looks like a delicious recipe.  I make Kale salad and it is surprisingly sweet and tender.  To seed a pomegranate, slice the stem end off about 1/2&quot;  down into the fruit body. You will now see the sections exposed, separated by pith. Slice down thru the pith to release each section, like you would to cut an orange into sections. The seeds release quite easily this way..read this at my local grocer after years of messy other methods!!</description>
		<content:encoded><![CDATA[<p>Looks like a delicious recipe.  I make Kale salad and it is surprisingly sweet and tender.  To seed a pomegranate, slice the stem end off about 1/2&#8243;  down into the fruit body. You will now see the sections exposed, separated by pith. Slice down thru the pith to release each section, like you would to cut an orange into sections. The seeds release quite easily this way..read this at my local grocer after years of messy other methods!!</p>
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		<title>By: Light Winter Salad and New Mexico Wine</title>
		<link>http://noteatingoutinny.com/2010/02/02/tuscan-kale-salad-with-honey-mustard-vinaigrette-and-pomegranate/comment-page-1/#comment-136009</link>
		<dc:creator>Light Winter Salad and New Mexico Wine</dc:creator>
		<pubDate>Wed, 24 Feb 2010 05:07:36 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4800#comment-136009</guid>
		<description>[...] but comforting wine for a light, feel-good meal. We made up the recipe but loosely based ours on Not Eating out in New York&#8217;s Tuscan Kale Salad (although we dropped the mustard dressing) and threw in roasted butternut squash based on [...]</description>
		<content:encoded><![CDATA[<p>[...] but comforting wine for a light, feel-good meal. We made up the recipe but loosely based ours on Not Eating out in New York&#8217;s Tuscan Kale Salad (although we dropped the mustard dressing) and threw in roasted butternut squash based on [...]</p>
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		<title>By: Isabel</title>
		<link>http://noteatingoutinny.com/2010/02/02/tuscan-kale-salad-with-honey-mustard-vinaigrette-and-pomegranate/comment-page-1/#comment-135669</link>
		<dc:creator>Isabel</dc:creator>
		<pubDate>Mon, 22 Feb 2010 23:13:53 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4800#comment-135669</guid>
		<description>Trader Joe&#039;s by Union Square tends to carry pomegranate seeds - already seeded. A little more expensive than your cost here, but saves the work &amp; mess of the seeding. But buy them close to when you&#039;ll use them - they start to get a little musty after about 3 days, and then moldy. I use them on top of banana &amp; greek yogurt for breakfast.</description>
		<content:encoded><![CDATA[<p>Trader Joe&#8217;s by Union Square tends to carry pomegranate seeds &#8211; already seeded. A little more expensive than your cost here, but saves the work &amp; mess of the seeding. But buy them close to when you&#8217;ll use them &#8211; they start to get a little musty after about 3 days, and then moldy. I use them on top of banana &amp; greek yogurt for breakfast.</p>
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		<title>By: wine blog</title>
		<link>http://noteatingoutinny.com/2010/02/02/tuscan-kale-salad-with-honey-mustard-vinaigrette-and-pomegranate/comment-page-1/#comment-131814</link>
		<dc:creator>wine blog</dc:creator>
		<pubDate>Tue, 09 Feb 2010 08:05:38 +0000</pubDate>
		<guid isPermaLink="false">http://noteatingoutinny.com/?p=4800#comment-131814</guid>
		<description>I love fresh pomegranate seeds and they look divine in that salad! Perhaps some crisp rose would be a good wine pairing, although kale may be tricky to pair with wine.</description>
		<content:encoded><![CDATA[<p>I love fresh pomegranate seeds and they look divine in that salad! Perhaps some crisp rose would be a good wine pairing, although kale may be tricky to pair with wine.</p>
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